Sarah Wassberg holds a Master’s Degree in Public History from the University at Albany, NY and works as the Director of Education at the Hudson River Maritime Museum, Kingston, NY. A panel presenter at The Graduate Association For Food Studies, “Future of Food” conference at Harvard University, Wassberg has been a host and sound engineer for History Bites, a food history podcast. She is professionally affiliated with the Culinary Historians of New York.
This will be the third in a series of Sunday Salons by experts in the field of 19th and early 20th centuries’ material and cultural life.
This Salon includes a talk, refreshments, and a tour of the first floor of the Mansion; $15 for members, $20 for non-members.
Refreshments are courtesy of Best in Gourmet.
The chair of the Lecture Committee is Mimi Findlay of New Canaan.