Celebrate Food Rescue US 2024: A Benefit to Eliminate Hunger and Fight Climate Change

Please join us on May 8th in Stamford, CT, to celebrate the invaluable work of food recovery, the agencies we serve, and those leading the charge! The event will feature a seated dinner with a menu designed by four-time James Beard award-winning chef Michel Nischan in collaboration with Abigail Kirsch. Chef Nischan will be presented with this year’s Visionary Award and Melissa Spiesman will receive our Leadership Award. Bid on items in the silent auction and help us honor and celebrate the work of our partners engaged in the invaluable work of food recovery. Learn more and reserve your tickets here: https://foodrescue.us/celebrate-food-rescue-us/